WHAT'S ON TAP?
ORANGE PEEL INCIDENT | BELGIAN "SINGEL" | 5.5% ABV
OPI, as it is affectionately called in the taproom, is brewed with continental pilsner malt, Willamette hops, bitter orange peel, and classic Belgian ale yeast. After starting fermentation on the cool side the temperature is allowed to free rise ensuring a crisp finish and highly quaffable beer.
PARK DAYS PALE | KVEIK PALE ALE | 5.0% ABV
Fermented with a Norwegian Yeast strain this pale ale features Amarillo and Cascade hops. Crisp, refreshing and delicious.
WILDLING SUSTENANCE | SMOKED BRITISH MILD | 4.6% ABV
Brewed with Maris Otter base malt and fermented with a British ale yeast this mellow version of a brown ale uses a touch of cherry wood smoked malt for a complex and surprisingly easy drinking beer.
ISLINGTON GENUINE DRAUGHT | AMERICAN LAGER | 5.5% ABV
Named for the street the brewery is located on IGD, as it is called by locals, is exactly what you would expect. Crisp, refreshing and easy drinking. A taproom favorite.
THE TARTAN | PORTER | 6.0% ABV
A classic porter fermented with a Scottish yeast strain. Everything a porter should be.
SPARKLETOES | IPA | 7.4% ABV
Named by the brewer's daughter Sparkletoes is dank, fruity and delicious. Amarillo, Citra, and Mosaic Hops and an expressive yeast strain combine to create a beer that is complex, wonderfully aromatic and hard to put down.
west coast stoke | imperial ipa | 8.2% ABV
A tribute to old school IPA's, Tom uses his Seattle beer roots to make a beer that is hop forward with a bitter backbone. Stoke is a surf term for that feeling of extreme happiness when you drop into a wave. Tom's perfect combo of Amarillo, Cascade, Simcoe, and Chinoke hops give you that nirvana as you enjoy this beer.
Just lucky | New england ipa | 6.3% ABV
A classic Juicy & Hazy New England IPA featuring Galaxy hops and just the right amount of dankness. Smooth easy drinking beer, perfect for the patio.
PAST & RETURNING BEERS
loaded turkey brewers discretion
belgian dubbel | 6.2 % ABV
The 5 Portsmouth Breweries have combined forces again this year for Portsmouth Beer Week. Brewers trade grain bills and add ingredients at their "Discretion" to create a unique beer. We have Earth Eagle's grain bill and Tom brewed up Belgian Dubbel for your tasting pleasure.
Electric sidekick | New england ipa | 6.7% ABV
The floral aroma and citrus flavor of this hazy New England IPA are rooted in the a classic blend of Amarillo, Citra, and Cascade hops. A soft mouth feel and touch of grapefruit make this beer the perfect partner to a plate of nachos or any other salty food pairing.
My helles bock | mai bock | 7.9% ABV
Brewed for the 4th annual Bockfest at our friendly neighbor Liar's Bench this classic German strong lager really hits the spot.
east coast steeze | new england session ipa | 4.7% ABV
This smooth drinking, hazy New England session is stylish & easy,. A salute to our head brewer and owner Tom who loves to get out on the surf board before brew sessions when he can. An earthy tropical aroma and flavor comes from a blend of Idaho 7 and Mosaic Hops. A great summer IPA ready for the beach or backyard BBQ.
bubble wrap | kettle sour series | 5.1 % ABV
The first edition of our new Lactose Kettle Sour Series. Guava & Passion Fruit combine for this tart and refreshing fruit punch.
SLIP 'N SLIDE | NEIPA | 6.0% ABV
This beer is perfect for all your outdoor sunshine filled activities. With piles of Eldorado, Cascade, Simcoe, and Amarillo hops this true haze bro is refreshing and silky smooth.
Super SPARKLETOES | DIPA | 8.0% ABV
Hold onto your head shoulders, knees, and sparkletoes! A Super Charged version of our flagship IPA. What's better than Sparkletoes? Super Sparkletoes!
All together beer | neIPA | 6.5% ABV
Brewed in collaboration with Other Half Brewing out of NYC. A portion of proceeds go towards service industry workers affected by the COVID 19 Pandemic. A classic hazy New England style IPA with cascade, mosaic, citra and simcoe hops. A smooth crisp IPA perfect to drink at home thinking about all your favorite restaurant and brewery employees. The people that work at your favorite spots are what make them great!
hot mess | west coast ipa | 7.2% ABV
Collaboration with our friends at Tilton Brothers Brewing in Hampton. We used Norwegian Kveik Farmhouse Yeast with plenty of CTZ, Simcoe, and Amarillo hops. Giving the beer the right amount of bitterness.
IVAN DRAUGHTO | CITRA PALE ALE | 6.0% ABV
A modern pale ale. Citra hops are added in the whirlpool and after fermentation resulting in a refreshing and highly drinkable beer with low bitterness and a citrusy finish.
Single fin logger | mexican style lager | 5.0 % ABV
Classic Mexican lager made with New Zealand Wakatu hops. Perfect for a sunny day!
THE monster from lake islington '09 | russian imperial stout | 9.1% ABV
This beast makes an appearance a few times a year but never long enough for you to grab your phone and snag a pic. A deep delicious stout with notes of coffee and chocolate, will definitely having you seeing things that may or may not exist.
Malbec ORANGE PEEL INCIDENT aka M.O.P.I | 5.5% ABV
We took our taproom favorite Belgian Singel and aged it in oak malbec wine barrels for 10 months. The barrel conditioning creates a luscious smooth fruit finish.
DELICAAT | Dry Hopped Biere De TABLE | 4.5% ABV
Continental pilsner malt provides the canvas for the Belgian Ale yeast and New Zealand Wakatu hops to shine through. Floral with notes of lime this highly quaffable table beer is perfect for a hot day and robust enough to hold up in colder weather as well.
Tu-NOTORIOUS | IPA | 6.0% ABV
East coast hazy meets west coast piney. Loaded with Chinook and Cascade hops.
MI-5 | HAZY IPA | 6.5 % ABV
Made with Amarillo, Azacca, and Experimental Hops
THINGS THAT GO HOP IN THE DARK | BLACK IPA | 7.1% ABV
Maris Otter, American 2-row, chocolate wheat, flaked barley, and malted rye are utilized to provide a dark showcase for loads of Citra and Amarillo hops added in the whirlpool and fermenter.
DANK INTENTIONS | HAZY IPA | 6.6 % ABV
A hazy IPA made with old school hops. Columbus and Cascade hops offer a piney alternative to the juice bomb craze.
FLUID INTUITION | BBL aged SOUR ALE | 7.1% ABV
Fermented with Saccharomyces in the fermenter and then with a Brettanomyces blend, Pediococcus and Lactobacillus in a Cabernet Sauvignon barrel and conditioned on Cherries, this complex sour took fifteen months to reach maturity. Tart and delicious.
EVERY TIME A BELL RINGS | STOUT | 6.3% ABV
Brewed with Maris Otter base malt, roasted barley, and two types of chocolate malt, this full-bodied stout was designed to be consumed on its own or mixed with "An Angel Gets His Wings" cranberry kettle sour.
AN ANGEL GETS HIS WINGS | Cranberry kettle sour | 4.3% ABV
Soured with Lactobacillus Brevis and back sweetened with lactose for an amazingly tasty holiday beer. Delicious on its own or mixed with "Every Time a Bell Rings" stout.
BARREL FULL OF MONKS KEYS | BBL aged SOUR ALE | 8.7% ABV
We took our "Monk's Vice", a Belgian Dark Strong Ale, brewed with blackstrap molasses and conditioned it in bourbon barrels with a mixed sour culture. The result is a dark, complex and lightly soured beer with a bourbon kick. Not for the faint of heart.
CROSSED SIGNALS | LACTOSE KETTLE SOUR | 4.9% ABV
Brewed with multiple strains of lactobacillus for a more complex profile Crossed Signals as brewed with blackberry puree to create a crisp, quaffable ale.
EQUATORIAL DREAMS | HAZY IPA | 6.7% ABV
Brewed with a yeast blend and experimental hops Equatorial Dreams is reminiscent of overripe peaches and coconut.
SOUND DECISIONS | Northwest STYLE IPA | 6.2% ABV
Inspired by the IPA's the brewer cut his teeth on in Washington State this classic IPA utilizes Cascade, Amarillo and Falconers Flight hops and a touch of Cara Vienna and Crytal 40 malt. The result is a moderately bitter IPA with an aroma bursting with pine and citrus.
Monday: 3:00 - 9:00 PM
Wednesday: 3:00 - 9:00 PM
Thursday: 3:00 PM - 9:00 PM
Friday: 1:00 PM - 9:00 PM
Saturday: 1:00 PM - 9:00 PM
Sunday: 1:00 PM - 9:00 PM